Table d'hôte - Sherbrooke - Starting at $72
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SOUP OF THE DAY
StarterCrème fraîche and chives
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GREEK SALAD
StarterHerb-marinated feta
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GIN & DILL CURED SALMON GRAVLAX
StarterTomato, sumac, shallot, cucumber, dill, basil oil, crème fraîche
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MANHATTAN STEAK
Main courseBlue cheese cream sauce, mashed potatoes, vegetables
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SHRIMP PRIMAVERA PASTA
Main courseLemon pesto and Parmesan sauce
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CATCH OF THE DAY
Main courseCreamy lemon and sun-dried tomato sauce, roasted peppers and basil, herb rice and grilled asparagus
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Chef's choice dessert
Dessert -
CHOCOLATE LAVA CAKE (+$8)
Dessert
Table d'hôte - Saguenay - Starting at $84
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FOIE GRAS PARFAIT
StarterMead jelly
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SEARED SALMON
StarterCarrot butter
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GRILLED BEET SALAD
StarterRicotta, tomatoes, marinated asparagus
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7 oz FILET MIGNON
Main courseGrilled peppers, blue cheese, port wine jus
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SMOKED PEPPERCORN DUCK BREAST
Main courseRoot vegetables
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SEAFOOD GNOCCHI
Main course -
CHOCOLATE LAVA CAKE (+$7)
Dessert -
MAPLE COFFEE
Dessert -
Assorted Mignardises
Dessert