Sherbrooke - 3 courses $84
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Soup of the day
StarterWith its garnishes
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Northern shrimp roll
StarterWith herb mayonnaise
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Parmesan and green pea arancini
StarterWith ancho-chipotle mayo
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Beef tenderloin with wine sauce
Main courseMushroom and onion medley, served with mashed potatoes and vegetables
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Cajun-spiced halibut
Main courseServed with orzo salad and mago-jalapeño salsa
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Moroccan-style marinated cauliflower steak
Main courseServed with tabbouleh and lemon couscous
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Dessert of the day
Dessert
Saguenay - 3 course $84
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Scallop and shrimp ceviche
StarterWith lime and avocado
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Oysters Rockefeller
Starter -
Roasted tomato soup
StarterWith whipped basil cream
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Marinated shoulder filet
Main courseWith cognac sauce
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Roasted halibut
Main coursePotatoes with bacon, kale, and vierge sauce
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Pan-seared duck breast
Main coursePotato gratin, creamy herb sauce
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Assortment of mignardises
Dessert -
Pecan caramel brownie
Dessert