steak | fish | bar
steak | fish | bar
Tuesday, April 21st, 2026
The week takes on a whole new rhythm.
With a programme designed for the evenings that matter, every occasion becomes a reason to take your place where it all happens.
From Tuesday to Friday, each evening has its own identity, offering a flavour-rich experience, a spontaneous interlude, as enjoyable as it is accessible, and one more reason to go out.
A timeless classic, the perfect pairing: a steak cooked to perfection, served with golden fries and a velvety peppercorn sauce. A simple pleasure, expertly executed, best enjoyed with a glass of wine and good company.
Midweek becomes yet another reason to go out — the recipe for a perfect evening awaits.
Salmon and beef tartares at $20, a selection of wines at reduced prices… and an atmosphere that settles in naturally, balancing elegance and energy.
An essential ritual, the freshness of the sea, expressed through shellfish, paired with perfectly chilled bubbles.
Oysters at $2, bubbles at $6, the perfect balance of freshness and lightness, in a softly lit atmosphere that invites you to linger.
The starting point of the weekend.
A selection of wines, beers and bubbles at $6, in a lively setting where conversations stretch on and glasses keep flowing.
For groups of 8 to 10 guests, the $55 (instead of $72) table d’hôte transforms any outing into a generous and convivial experience, ideal for celebrating, reconnecting, or simply enjoying a great meal together, whether with colleagues, family or friends.
Designed for those who don’t wait for the weekend to enjoy themselves, these evenings are meant to be lived fully.
*For a limited time. Subject to change without notice.